Apple jam 66% thermostable unsterilized (grade 1) GOST 32099-2013

It is used in public catering, bakery and confectionery industries as a finishing semi-finished product for decorating open surfaces of pies, buns, cookies, etc., as a layer and filler for bakery and confectionery products (cakes, rolls, cookies), as well as fillings for products subjected to heat treatment (bread rolls, croissants, gingerbread, donuts, in products such as pies-sorters. Gluing finished cookies and other confectionery products. It can also be used as a raw material in the manufacture of mass for soufflé and marshmallows. They are also used as a finished product directly into food.

Homogeneous thick pureed mass, without seeds, seed nests, pits and unpurified pieces of skin and other vegetable impurities. A thick, spreadable mass that does not spread on a horizontal surface. Sugaring is not allowed.

Mass fraction of soluble solids, Br - not less than 66.0%.

Thermal stability: Т=180-220°С – within 10 min.

Shelf life - 6 months.